Data analyses of a multiple-samples sensory ranking test and its duplicated test: A review-Reference-Cited by-同舟云学术

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Data analyses of a multiple-samples sensory ranking test and its duplicated test: A review

Published:2018-05-21 Issue:4 Volume:33 Page:e12435
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Carabante Kennet M.¹,Prinyawiwatkul Witoon¹^ORCID

Affiliation:

1. School of Nutrition and Food Sciences; Louisiana State University Agricultural Center; Baton Rouge Louisiana

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12435/fullpdf

Reference120 articles.

1. High-level face adaptation without awareness;Adams;Psychological Science,2010

2. Modulation of bitterness and pungency in virgin olive oil from unripe “Picual” fruits;Aguilera;European Journal of Lipid Science and Technology,2015

3. Aho , K. 2017 https://CRAN.R-project.org/package=asbio

4. Allingham , D. Best , D. J. 2015 https://CRAN.R-project.org/package=nppbib

5. Amerine , M. A. Pangborn , R. M. Rossler , E. B. 1965 Principles of sensory evaluation of foods

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