Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk
Author:
Affiliation:
1. Department of Microbiology; University of Ibadan; P.M.B 1 Ibadan Oyo State Nigeria
2. State Key Laboratory of Microbial Resources, Institute of Microbiology; Chinese Academy of Sciences; Beijing China
Funder
CAS-TWAS
Institute of Microbiology
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12031/fullpdf
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