Optimised extraction of phospholipids and omega‐3 fatty acids from Patagonian squid waste with low‐toxicity solvents

Author:

Rodríguez Alicia1ORCID,Trigo Marcos2,Aubourg Santiago P.2ORCID,Medina Isabel2

Affiliation:

1. Department of Food Science and Chemical Technology, Facultad de Ciencias Químicas y Farmacéuticas Universidad de Chile C/ Santos Dumont, 964 Santiago 8380000 Chile

2. Department of Food Technology Instituto de Investigaciones Marinas (CSIC) C/ E. Cabello, 6 Vigo 36208 Spain

Abstract

SummaryExtracting conditions of lipid compounds (phospholipids, PLs; ω3 fatty acids, FAs) from Patagonian squid (Doriteuthis gahi) waste were optimised by employment of a Simplex‐Lattice design. For it, different concentrations of low‐toxicity solvents (ethanol, acetone and ethyl acetate; single and binary and ternary mixtures) were tested. As a result, the multiple regression anova proved that the quadratic model was significant (P < 0.05) for PL and eicosapentaenoic acid (EPA) contents and for total polyunsaturated/total saturated and total ω3/total ω6 FA ratios. Thus, the anova application of the fitting model led to the following optimised values for such parameters: 477.42 g kg−1 lipids, 21.48 g 100 g−1 total FAs, 3.48 and 13.03, respectively. The combination of process variable levels which maximised the desirability function (0.49 value) was ethanol/ethyl acetate (0.50:0.50, v/v) and led to values of 412.50 (g kg−1 lipids), 19.05 (g 100 g−1 total FAs), 2.59 and 12.86, respectively, for the above‐mentioned lipid parameters. Results were compared to those obtained by the conventional chloroform/methanol procedure. By including an advanced mathematical design, a novel eco‐friendly strategy based on the employment of low‐toxicity solvents is proposed for the extraction from a marine waste substrate of highly valuable lipid compounds with healthy and nutritional properties.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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