Recovery of phytochemical from three safflower ( Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS-Reference-Cited by-同舟云学术

Recovery of phytochemical from three safflower ( Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS

Published:2021-07-29 Issue:9 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Del‐Toro‐Sánchez Carmen Lizette¹,Rodríguez‐Félix Francisco¹,Cinco‐Moroyoqui Francisco Javier¹,Juárez Josué²,Ruiz‐Cruz Saúl¹,Wong‐Corral Francisco Javier¹,Borboa‐Flores Jesús¹,Castro‐Enríquez Daniela Denisse¹,Barreras‐Urbina Carlos Gregorio¹,Tapia‐Hernández José Agustín¹^ORCID

Affiliation:

1. Department of Research and Posgraduate in Food (DIPA) University of Sonora Hermosillo Mexico

2. Department of Physics University of Sonora Hermosillo Mexico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15765

Reference84 articles.

1. Distribution of phenolic compounds and antioxidant activity between young and old leaves of Carthamus tinctorius L. and their induction by salt stress

2. Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications