Effect of wine barrel ageing orsapaaddition on total polyphenol content and antioxidant activities of some Italian craft beers
Author:
Affiliation:
1. Department of Chemistry and Pharmacy; University of Sassari; 07100 Sassari Italy
2. Porto Conte Ricerche Srl; Tramariglio-Alghero 07041 Sassari Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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