Effect of crop residue biochar on soil acidity amelioration in strongly acidic tea garden soils-Reference-Cited by-同舟云学术

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Effect of crop residue biochar on soil acidity amelioration in strongly acidic tea garden soils

Published:2013-12-13 Issue:1 Volume:30 Page:119-128
ISSN:0266-0032
Container-title:Soil Use and Management
language:en
Short-container-title:Soil Use Manage

Author:

Wang L.¹,Butterly C. R.²,Wang Y.³,Herath H. M. S. K.⁴⁵,Xi Y. G.¹,Xiao X. J.¹

Affiliation:

1. Nanjing Institute of Environmental Sciences; Ministry of Environmental Protection; Nanjing 210042 China

2. Department of Agricultural Sciences; La Trobe University; Melbourne Campus Bundoora Vic. 3086 Australia

3. State Key Laboratory of Soil and Sustainable Agriculture; Institute of Soil Science; Chinese Academy of Sciences; Nanjing 210008 China

4. Department of Export Agriculture, Faculty of Animal Science and Export Agriculture; Uva Wellassa University; Badulla 9000 Sri Lanka

5. New Zealand Biochar Research Centre; Institute of Natural Resources; Massey University; Palmerston North 4442 New Zealand

Publisher

Wiley

Subject

Pollution,Soil Science,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/sum.12096/fullpdf

Reference34 articles.

1. Characterisation of structure-dependent functional properties of lignin with infrared spectroscopy;Boeriu;Industrial crops and products,2004

2. Variability in the measurement of humic carboxyl content;Bonn;Environmental Science & Technology,1991

3. Contribution of soluble and insoluble fractions of agricultural residues to short term pH changes;Butterly;European Journal of Soil Science,2011

4. The contribution of crop residues to changes in soil pH under field conditions;Butterly;Plant and Soil,2013

5. Ageing of black carbon along a temperature gradient;Cheng;Chemosphere,2009

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