Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes-Reference-Cited by-同舟云学术

Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes

Published:2016-05-01 Issue:4 Volume:39 Page:370-382
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:Journal of Food Quality

Author:

Agustinah Widya¹^ORCID,Sarkar Dipayan¹,Woods Floyd²,Shetty Kalidas¹

Affiliation:

1. Department of Food Science; University of Massachusetts; MA 01003

2. Department of Horticulture; Auburn University; AL

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12206/fullpdf

Reference40 articles.

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2. Health benefits of apple phenolics from postharvest stages for potential type 2 diabetes management using in vitro models;Adyanthaya;J. Food Biochem.,2010

3. Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase;Akkarachiyasit;Int. J. Mol. Sci.,2010

4. Fermentation of whole apple juice using Lactobacillus acidophilus for potential dietary management of hyperglycemia, hypertension, and modulation of beneficial bacterial responses;Ankolekar;J. Food Biochem.,2011

5. Phenolic compounds of apple cultivars resistant or susceptible to Venturia inaequalis;Arici;Pharmaceut. Biol.,2014

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