Preparation of some long-chain N-acyl derivatives of essential amino acids for nutritional studies-Reference-Cited by-同舟云学术

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Preparation of some long-chain N-acyl derivatives of essential amino acids for nutritional studies

Published:1980-07-01 Issue:7 Volume:58 Page:573-576
ISSN:0008-4018
Container-title:Canadian Journal of Biochemistry
language:en
Short-container-title:Can. J. Biochem.

Author:

Paquet Alenka

Abstract

Long-chain N-acyl derivatives of methionine, tryptophan, threonine, and lysine (N6) have been obtained by the reaction of succinimidyl esters of fatty acids with the unprotected amino acids. Their physical properties have been characterized.

Publisher

Canadian Science Publishing

Subject

General Medicine

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/o80-078

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