Isolation and characterization of a rare waterborne lytic phage of Salmonella enterica serovar Paratyphi B

Author:

Ahiwale Sangeeta S.1,Bankar Ashok V.2,Tagunde Sujata N.2,Zinjarde Smita2,Ackermann Hans W.3,Kapadnis B.P.4

Affiliation:

1. Department of Environmental Sciences, University of Pune, Pune 411 007, India.

2. Institute of Biotechnology and Bioinformatics, University of Pune, Pune 411 007, India.

3. Department of Microbiology-Infectology and Immunology, Medical School, Laval University, Quebec, QC G1K 7P4, Canada.

4. Department of Microbiology, University of Pune, Pune 411 007, Maharashtra, India.

Abstract

A lytic phage of Salmonella serovar Paratyphi B, named φSPB, was isolated from surface waters of the Pavana River in India. Phage φSPB is a member of the Podoviridae family and is morphologically similar to the 7-11 phages of the C3 morphotype of tailed phages, characterized by a very long, cigar-shaped head. The head measured approximately 153 × 57 nm, and the tail size was 12 × 7 nm. The phage was stable over a wide range of pH (4–9) and temperature (4–40 °C). The adsorption rate constant was 4.7 × 10−10. Latent and eclipse periods were 10 and 15 min, respectively, and the burst size was 100 plaque-forming units/infected cell after 25 min at 37 °C. The phage DNA was 59 kb in size. Ten major proteins were observed on SDS–PAGE, although some of these proteins could be bacterial contaminants. This is the first report of Salmonella enterica subsp. enterica serovar Paratyphi B phage of C3 morphotype from India that has many unique features, such as high replication potential, short replication time, and stability over a wide range of pH and temperature, making it a promising biocontrol agent against the drug-resistant strains of Salmonella Paratyphi B.

Publisher

Canadian Science Publishing

Subject

Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology

Reference35 articles.

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5. BVPaP-3, a T7-Like Lytic Phage of Pseudomonas aeruginosa: Its Isolation and Characterisation

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