Climate conditions in the near-term, mid-term and distant future for growing soybeans in Canada

Author:

Qian Budong1ORCID,Smith Ward1,Jing Qi1,Kim Yong Min2,Jégo Guillaume3,Grant Brian1,Duguid Scott4,Hester Ken5,Nelson Alison6

Affiliation:

1. Ottawa Research and Development Centre, Science and Technology Branch, Agriculture and Agri-Food Canada, Ottawa, ON K1A 0C6, Canada

2. Brandon Research and Development Centre, Science and Technology Branch, Agriculture and Agri-Food Canada, Brandon, MB R7A 5Y3, Canada

3. Québec Research and Development Centre, Science and Technology Branch, Agriculture and Agri-Food Canada, Québec, QC G1V 2J3, Canada

4. Morden Research and Development Centre, Science and Technology Branch, Agriculture and Agri-Food Canada, Morden, MB R6M 1Y5, Canada

5. Oilseeds, Pulses, Special Crops and Industrial Bioproducts, Market and Industry Services Branch, Agriculture and Agri-Food Canada, Ottawa, ON K1A 0C5, Canada

6. Director’s Office RDT Manitoba, Science and Technology Branch, Agriculture and Agri-Food Canada, Winnipeg, MB R3C 3G7, Canada

Abstract

The soybean industry in Canada aimed to extensively expand soybean production to benefit from new early-maturing varieties and the warming climate. However, setbacks in the soybean industry since 2017 demonstrated the impacts of climate risk and global market uncertainty. Therefore, a better understanding of future climate conditions that will impact soybean growth in Canada is needed for decision-making in the sector, such as prioritizing regions for expansion and developing climate change adaptation strategies through either agronomic management practices or breeding new cultivars. Based on climate projections from a set of global climate models, we analyzed climate conditions for growing soybeans, including growing season start, crop heat units, precipitation, precipitation deficits and climate extremes, in the near-term (2030s), the mid-term (2050s) and the distant future (2070s). We found that a future warmer climate with an increase of 1.6, 2.8 and 4.1 °C in the growing season (May–September) mean temperature averaged over Canada’s land area in the near-term, mid-term and distant future under SSP3-7.0 would favour the expansion of soybean production further north and west. However, an increase of approximately 200 mm in precipitation deficits on the semiarid Canadian Prairies in the mid-term would constrain soybean production unless irrigation could be introduced. Heat- and drought-tolerant cultivars should be developed to adapt soybean production to a changing climate, in addition to the adoption of late-maturing cultivars that would benefit from the lengthened growing season and increased crop heat units.

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference56 articles.

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2. Greenhouse gas fluxes associated with soybean production under two tillage systems in southwestern Quebec

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4. ESTIMATION OF LATENT EVAPORATION FROM SIMPLE WEATHER OBSERVATIONS

5. Response of Soybean to Air Temperature and Carbon Dioxide Concentration

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