Studies of Fish Spoilage: II. The Origin of Trimethylamine Produced during the Spoilage of Cod Muscle Press Juice-Reference-Cited by-同舟云学术

Studies of Fish Spoilage: II. The Origin of Trimethylamine Produced during the Spoilage of Cod Muscle Press Juice

Published:1938-02-01 Issue:2 Volume:4a Page:63-68
ISSN:0015-296X
Container-title:Journal of the Fisheries Research Board of Canada
language:en
Short-container-title:J. Fish. Res. Bd. Can.

Author:

Beatty S. A.

Abstract

The volatile base used as a measure of fish decomposition by Beatty and Gibbons, Journal of the Biological Board of Canada, Vol. III, 1936, has been shown to be trimethylamine, derived from the reduction of trimethylamine oxide.

Publisher

Canadian Science Publishing

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/f38-008

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