Variation in High Molecular Weight Glutenin Subunits and Seed Chemical Contents in Ethiopian Bread Wheat (Triticum aestivum L.) Varieties
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Published:2016-09-20
Issue:8
Volume:6
Page:252-255
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ISSN:2276-7770
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Container-title:Greener Journal of Agricultural Sciences
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language:
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Short-container-title:GJAS
Author:
Balcha Alemayehu,
Publisher
Greener Journals
Cited by
1 articles.
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