Values of the Serum Components in Japanese Black Beef Steers at Farms with High Productivity and Low Frequencies of Disease and Death in Miyazaki Prefecture.-Reference-Cited by-同舟云学术

Values of the Serum Components in Japanese Black Beef Steers at Farms with High Productivity and Low Frequencies of Disease and Death in Miyazaki Prefecture.

Published:1997 Issue:10 Volume:59 Page:873-877
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

ADACHI Kozo¹,KAWANO Hiroto²,TSUNO Kenichiroh³,NOMURA Yusuke¹,KATSURA Noriko¹,ARIKAWA Akinobu¹,TSUJI Atsushi¹,ONIMARU Toshihisa¹

Affiliation:

1. Veterinary Clinic and Training Center, Miyazaki Federation and Agricultural Manual Aid AssociationAn

2. Animal Clinical Center, Agricultural Manual Aid Association of Miyakonojoh

3. Animal Clinical Center, Agricultural Manual Aid Association of Kyoto

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

http://www.jstage.jst.go.jp/article/jvms/59/10/59_10_873/_pdf

Reference18 articles.

1. Serum Vitamin A and Vitamin E in Japanese Black Fattening Cattle in Miyazaki Prefecture as Determined by Automatic Column-Switching High Performance Liquid Chromatography.

2. 3. Agriculture, Forestry and Fisheries Research Council Secretariat. 1995. Standard Tables of Feed Composition in Japan. Central Association of Livestock Industry, Tokyo (in Japanese).

3. THE METABOLISM OF ACETIC ACID, PROPIONIC ACID AND BUTYRIC ACID IN SHEEP

4. Propionate Production in the Rumen of Cows Fed Either a Control or High-Grain, Low-Fiber Diet

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