Cryopreservation of Boar Semen by Egg Yolk-Based Extenders Containing Lactose or Fructose is Better Than Sorbitol-Reference-Cited by-同舟云学术

Cryopreservation of Boar Semen by Egg Yolk-Based Extenders Containing Lactose or Fructose is Better Than Sorbitol

Published:2012 Issue:3 Volume:74 Page:351-354
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

CHANAPIWAT Panida¹,KAEOKET Kampon²,TUMMARUK Padet¹

Affiliation:

1. Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University

2. Semen Laboratory, Department of Clinical Sciences and Public Health, Faculty of Veterinary Science, Mahidol University

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/74/3/74_11-0273/_pdf

Reference29 articles.

1. Cryopreservation and post-thawed fertility of ram semen frozen in different trehalose concentrations

2. The effect of Equex STM paste and sperm morphology on post-thaw survival of cat epididymal spermatozoa

3. 3. Bailey, J. L., Lessard, C., Jacques, J., Breque, C., Dobrinski, I., Zeng, W. and Galantino-Homer, H. L. 2008. Cryopreservation of boar semen and its future importance to the industry. Theriogenology 70: 1251-1259.

4. 4. Bearden, H. J. and Fuquay, J. W. 1997. Semen evaluation. pp. 159-170. In: Applied Animal Reproduction (Bearden H. J. and Fuquay J. W. eds.), Prentice Hall, New Jersey.

5. 5. Brooks, D.E. and Mann, T. 1971. NAD in the metabolism of motile spermatozoa. Nature 234: 301-302.

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