Effect of High Hydrostatic Pressure Treatment Combined with Alkaline Electrolyzed Water on the Injury and Growth Characteristics of Bacterial Spores
Author:
Affiliation:
1. Faculty of Agriculture, Kagoshima University
Publisher
The Society for Antibacterial and Antifungal Agents, Japan
Subject
Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology
Link
https://www.jstage.jst.go.jp/article/bio/27/3/27_131/_pdf
Reference27 articles.
1. Aguirre, J.S., Ordonez, J.A. and Fernando, G. D. G. (2012) A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells. Int J Food Microbiol., 153, 444-452.
2. Benveniste, R. and Davies, J. (1973) Mechanisms of antibiotic resistance in bacteria. Ann Rev Biochem., 42, 471- 506.
3. Bertrand R. L. (2019) Lag phase is a dynamic, organized, adaptive, and evolvable period that prepares bacteria for cell division. J Bacteriol., 201, e00697-18.
4. den Besten, H. M. W., Mols, M., Moezelaar, R., Zwietering, M. H. and Abee, T. (2009) Phenotypic and transcriptomic analyses of mildly and severely salt-stressed Bacillus cereus ATCC 14579 cells. Appl Environ Microbiol., 75, 4111- 4119.
5. Black, E. P. M., Linton, R. D., McCall, W., Curran, G. F., Fitzgerald, A. L. and Patterson, K. M. F. (2008) The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk. J Appl Microbiol., 105, 78-87.
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