Isolation and expression analysis of the HvnAnt2 gene in qingke barley (Hordeum vulgare L. var. nudum Hook. f.) varieties with different grain colours
Author:
Publisher
Czech Academy of Agricultural Sciences
Link
http://cjgpb.agriculturejournals.cz/doi/10.17221/7/2024-CJGPB.pdf
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1. Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat
2. Characterization of dihydroflavonol 4-reductase (DFR) genes and their association with cold and freezing stress in Brassica rapa
3. Potential health benefits of anthocyanins in oxidative stress related disorders
4. Genome-wide identification of WD40 transcription factors and their regulation of the MYB-bHLH-WD40 (MBW) complex related to anthocyanin synthesis in Qingke (Hordeum vulgare L. var. nudum Hook. f.)
5. Genome-wide association mapping to candidate polymorphism resolution in the unsequenced barley genome
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