Applications of pulsed electric fields for processing potatoes: Examples and equipment design-Reference-Cited by-同舟云学术

Applications of pulsed electric fields for processing potatoes: Examples and equipment design

Published:2022-02-15 Issue:2 Volume:68 Page:47-62
ISSN:1212-9151
Container-title:Research in Agricultural Engineering
language:
Short-container-title:Res. Agric. Eng.

Author:

Parniakov Oleksii,Lebovka Nikolai,Wiktor Artur,Comiotto Alles Martina,Hill Kevin,Toepfl Stefan

Publisher

Czech Academy of Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology

Link

http://rae.agriculturejournals.cz/doi/10.17221/90/2021-RAE.pdf

Reference125 articles.

1. Potato Peel as a Source of Important Phytochemical Antioxidant Nutraceuticals and Their Role in Human Health - A Review

2. Process for lowering the content of sugar in potatoes and device for continuous tretment of potatoes for chips manufacturing;Andersson;European Patent EP,2008

3. Effects of pulsed electric fields on cell membranes in real food systems

4. Anwendung elektrischer Hochspannungsimpulse als Vorbehandlungsverfahren zur Beeinflussung der Trocknungscharakteristika und Rehydratationseigenschaften von Kartoffelwürfeln

5. Impact of Pulsed Electric Fields on the Dehydration and Physical Properties of Apple and Potato Slices

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