Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference37 articles.
1. Enzymatic esterification of glycerol II. Lipase-catalyzed synthesis of regioisomerically pure 1(3)-rac -monoacylglycerols
2. Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil
3. Enzymatic Preparation of Monoglycerides via Glycerolysis of Fats and Oils Catalyzed by Lipase from Pseudomonas Species
4. Reactions of olive oil and glycerol over immobilized lipases
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1. Enzymatic preparation of mono- and diacylglycerols: A review;Grain & Oil Science and Technology;2023-12
2. Progress on Lipase Immobilization Technology in Edible Oil and Fat Modifications;Food Reviews International;2023-02-14
3. Lipase Catalyzed Reactions: A Promising Approach for Clean Synthesis of Oleochemicals;Sustainable Solutions for Environmental Pollution;2021-09-16
4. Cocoa olein glycerolysis with lipase Candida antarctica in a solvent free system;Grasas y Aceites;2020-12-30
5. Preparation of reduced graphene oxide porous beads for lipase immobilization and its application for oil adsorption and glycerolysis reaction in situ;Microporous and Mesoporous Materials;2020-03
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