Immunochemical detection of egg‐white antigens and allergens in meat products-Reference-Cited by-同舟云学术

Immunochemical detection of egg‐white antigens and allergens in meat products

Published:1999-05 Issue:5 Volume:54 Page:464-472
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Leduc V¹,Demeulemester C¹,Guizard C¹,Le Guern L¹,Polack B²,Peltre G³

Affiliation:

1. CTSCCV (Centre Technique de la Salaison, Charcuterie et Conserves de Viandes), 7, avenue du Général De Gaulle, F94700 Maisons‐Alfort

2. École Vétérinaire, 7, avenue du Général De Gaulle, F94700 Maisons‐Alfort

3. Institut Pasteur, 28, rue du Dr Roux, F75015 Paris, France

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1034/j.1398-9995.1999.00928.x

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5. Identification of a masked allergen, α‐lactalbumin, in baby‐food cereal flour guaranteed free of cow's milk protein;Frémont S;Allergy,1996

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