Evaluation of a Simple Low-cost Intervention to Empower People with CKD to Reduce Their Dietary Salt Intake: OxCKD1, a Multicenter Randomized Controlled Trial

Author:

O'Callaghan Christopher A.1ORCID,Camidge Clare2ORCID,Thomas Rachel3,Reschen Michael E.12,Maycock Alison J.4ORCID,Lasserson Daniel S.25,Fox Robin A.6ORCID,Thomas Nicholas P.B.7ORCID,Shine Brian8ORCID,James Tim8ORCID

Affiliation:

1. Nuffield Department of Medicine, University of Oxford, Oxford, United Kingdom

2. Oxford University Hospitals NHS Foundation Trust, Oxford, United Kingdom

3. Dietetics Department, Oxford University Hospitals NHS Foundation Trust, Oxford, United Kingdom

4. Hollow Way Medical Centre, Ivy Close, Oxford, United Kingdom

5. Division of Health Sciences, Warwick Medical School, University of Warwick, Coventry, United Kingdom

6. Bicester Health Centre, Coker Close, Bicester, Oxfordshire, United Kingdom

7. Windrush Medical Centre, Welch Way, Witney, Oxfordshire, United Kingdom

8. Department of Clinical Biochemistry, Oxford University Hospitals NHS Foundation Trust, Oxford, United Kingdom

Abstract

Key Points A randomized controlled trial demonstrates that a simple and cheap 1-month intervention empowers people with CKD to lower their dietary salt intake.The effect of the intervention persisted after the intervention finished. Background To evaluate the efficacy of a simple low-cost intervention to empower people with CKD to reduce their dietary salt intake. Methods A randomized controlled trial in primary and secondary care comparing the OxSalt care bundle intervention versus standard care for 1 month. Participants were people with CKD and an eGFR >20 ml/min per 1.73 m2 and were recruited from primary and secondary care. The primary outcome was a reduction in dietary salt intake, as assessed by 24-hour urinary sodium excretion, after 1 month of the intervention. Results Two hundred and one participants were recruited. Dietary salt intake, as assessed from 24-hour urine sodium excretion, fell by 1.9 (±2.9) g/d in the intervention group compared with 0.4 (±2.7) g/d in the control group (P < 0.001). Salt intake was still reduced to a lesser extent over the following year in the intervention group. Conclusions A short, low-cost, easily delivered intervention empowers people with CKD to reduce their dietary salt intake. Trial registration ClinicalTrials.gov NCT01552317.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Psychiatry and Mental health,Neuropsychology and Physiological Psychology

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