Epidemiology of Dysphagia Pandemic
Author:
Publisher
Japanese Association of Rehabilitation Medicine
Link
https://www.jstage.jst.go.jp/article/jjrmc/58/1/58_58.4/_pdf
Reference35 articles.
1. 1) Eslick GD, Talley NJ：Dysphagia：epidemiology, risk factors and impact on quality of life―a population-based study. Aliment Pharmacol Ther 2008；27：971-979
2. 2) Chen PH, Golub JS, Hapner ER, Johns MM 3rd：Prevalence of perceived dysphagia and quality-of-life impairment in a geriatric population. Dysphagia 2009；24：1-6
3. 5) Robbins J：Old swallowing and dysphagia：Thoughts on intervention and prevention. Nutr Clin Pract 1999；14：S21-26
4. 6) Huppertz VAL, Halfens RJG, van Helvoort A, de Groot LCPGM, Baijens LWJ, Schols JMGA：Association between oropharyngeal dysphagia and malnutrition in dutch nursing home residents：Results of the National Prevalence Measurement of Quality of Care. J Nutr Health Aging 2018；22：1246-1252
5. 7) Rofes L, Arreola V, Romea M, Palomera E, Almirall J, Cabré M, Serra-Prat M, Clavé P：Pathophysiology of oropharyngeal dysphagia in the frail elderly. Neurogastroenterol Motil 2010；22：851-858, e230
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