Flavonoids, antioxidant activity and aroma compounds analysis from different kinds of Tartary Buckwheat Tea
Author:
Publisher
OMICS Publishing Group
Subject
Pharmaceutical Science
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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3. Endophytic fungi in buckwheat seeds: exploring links with flavonoid accumulation;Frontiers in Microbiology;2024-02-20
4. Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses;Plants;2023-05-12
5. Optimisation of clarification process of glutinous rice tea wine, and its antioxidant activity;International Food Research Journal;2023-02-24
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