A study of certain herbs Against chlorpyrifos-induced changes in lipid and protein profile in poultry-Reference-Cited by-同舟云学术

A study of certain herbs Against chlorpyrifos-induced changes in lipid and protein profile in poultry

Published:2011 Issue:1 Volume:18 Page:44
ISSN:0971-6580
Container-title:Toxicology International
language:en
Short-container-title:Toxicol Int

Author:

Reddy GopalaA,Reddy RajasekherA,Alpharaj M,Bharathi P

Publisher

Informatics Publishing Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference7 articles.

1. Farrukh A, Iqbal A, Zafar M. Antioxidant and free radical scavenging properties of twelve traditionally used Indian medicinal plants Turkish J Biol 2006;30:177-83.

2. Kaneko JJ, Harvey JW, Michael LB. Clinical Biochemistry of Domestic Animals. 5 th ed., New York: Academic Press; 1997.

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