Cloud point extraction of phenolics from sugarcane juice improves its usability as a carbon source in bioprocessing of lipids from Rhodosporidium kratochvilovae MTCC247-Reference-Cited by-同舟云学术

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Cloud point extraction of phenolics from sugarcane juice improves its usability as a carbon source in bioprocessing of lipids from Rhodosporidium kratochvilovae MTCC247

Published:2024-10 Issue: Volume:22 Page:100799
ISSN:2666-7908
Container-title:Cleaner Engineering and Technology
language:en
Short-container-title:Cleaner Engineering and Technology

Author:

Gharat Krushna,Dharini Kashyap,Japhalekar Kshitija,Madhankar Harsha G.,Singhal Rekha S.^ORCID

Funder

Department of Biotechnology

Publisher

Elsevier BV

Reference53 articles.

1. The role of temperature, pH and nutrition in process development of the unique oleaginous yeast Metschnikowia pulcherrima;Abeln;J. Chem. Technol. Biotechnol.,2020

2. Polyphenol rich sugarcane extract inhibits bacterial growth;Ahtesh;Prilozi,2020

3. Sugarcane (Saccharum officinarum Linn.) juice and its product, molasses via a multiplex metabolomics approach;Ali;Molecules,2019

4. Enhanced microbial biodiesel production from lignocellulosic hydrolysates using yeast isolates;Ananthi;Fuel,2019

5. Novel, energy efficient and green cloud point extraction: technology and applications in food processing;Arya;J. Food Sci. Technol.,2019

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