Secondary metabolites produced by four Colletotrichum species in vitro and on fruits of diverse olive cultivars

Author:

Riolo Mario,Luz Carlos,Santilli Elena,Meca Giuseppe,Cacciola Santa Olga

Funder

Creative Europe

Università degli Studi Mediterranea di Reggio Calabria

University of Catania

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

Infectious Diseases,Genetics,Ecology, Evolution, Behavior and Systematics

Reference48 articles.

1. Production and isolation of aspergillomarasmin B (lycomarasmic acid) from cultures of Colletotrichum gloeosporioides Penz. (Gloeosporium olivarum Aim.);Ballio;Phytopathol. Mediterr.,1969

2. Olive anthracnose;Cacciola;J. Plant Pathol.,2012

3. Characterization of Colletotrichum ocimi population associated with black spot of sweet basil (Ocimum basilicum) in Northern Italy;Cacciola;Plants,2020

4. Mycoherbicides for the noxious meddlesome: can Colletotrichum be a budding candidate?;Chakraborty;Front. Microbiol.,2021

5. Antifungal compounds produced by Colletotrichum gloeosporioides, an endophytic fungus from Michelia champaca;Chapla;Molecules,2014

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