Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye-Reference-Cited by-同舟云学术

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Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye

Published:2024-01 Issue: Volume:237 Page:107540
ISSN:0041-0101
Container-title:Toxicon
language:en
Short-container-title:Toxicon

Author:

Aytekin Sahin Gizem^ORCID,Aykemat Yusuf,Yildiz Aysegul Tugba,Dishan Adalet,Inanc Neriman,Gonulalan Zafer

Publisher

Elsevier BV

Subject

Toxicology

Reference46 articles.

1. Advances in occurrence, importance, and mycotoxin control strategies: prevention and detoxification in foods;Agriopoulou;Foods,2020

2. Ochratoxin A in dried grapes and grape-derived products in Turkey;Akdeniz;Food Addit. Contam. Part B Surveill.,2013

3. Incidence of aflatoxins contamination in dried fruits and edible nuts collected from Pakistan;Asghar;Food Control,2017

4. Assorted methods for decontamination of aflatoxin M1 in milk using microbial adsorbents;Assaf;Toxins,2019

5. Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs;Bircan;Food Chem. Toxicol.,2009

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review;Food Chemistry;2024-07

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