A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia's indigenous peoples
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference70 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recombination, admixture and genome instability shape the genomic landscape of Saccharomyces cerevisiae derived from spontaneous grape ferments;PLOS Genetics;2024-03-22
2. The genomic landscape of wildSaccharomyces cerevisiaeis shaped by complex patterns of admixture, aneuploidy and recombination;2023-06-09
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