Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillus acidoterrestris-Reference-Cited by-同舟云学术

Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillus acidoterrestris

Published:2023-04 Issue: Volume:110 Page:104158
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Bevilacqua Antonio^ORCID,Speranza Barbara,Petruzzi Leonardo,Sinigaglia Milena,Corbo Maria Rosaria

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

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4. Genotypic and phenotypic heterogeneity in Alicyclobacillus acidoterrestris: a contribution to species characterization;Bevilacqua;PLoS One,2015

5. Viability, sub-lethal injury and release of cellular components from Alicyclobacillus acidoterrestris spores and cells after the application of physical treatments, natural extracts, or their components;Bevilacqua;Front. Nutr.,2021

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