Method for tick-borne encephalitis virus detection in raw milk products

Author:

Hennechart-Collette Catherine,Gonzalez Gaëlle,Fourniol LisaORCID,Fraisse AudreyORCID,Beck Cécile,Moutailler SaraORCID,Bournez LaureORCID,Dheilly Nolwenn M.ORCID,Lacour Sandrine A.,Lecollinet SylvieORCID,Martin-Latil Sandra,Perelle Sylvie

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference47 articles.

1. Microbiology of the Food Chain–Horizontal Method for Determination of Hepatitis A Virus and Norovirus Using Real-Time RT-PCR- Part 1: Method for Quantification;Anonymous,2017

2. PR ISO/DIS 16140-4: 2018-01: Microbiology of the Food Chain-Method Validation-Part 4 : Protocol for Single-Laboratory (In-house) Method Validation;Anonymous,2018

3. Microbiology of the Food Chain-Horizontal Method for Determination of Hepatitis A Virus and Norovirus Using Real-Time RT-PCR- Part 2: Method for Detection;Anonymous,2019

4. Tick-borne encephalitis outbreak in Hungary due to consumption of raw goat milk;Balogh;J. Virol. Methods,2010

5. Experimental infection of goats with tick-borne encephalitis virus and the possibilities to prevent virus transmission by raw goat milk;Balogh;Intervirology,2012

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