Cross-contamination of mature Listeria monocytogenes biofilms from stainless steel surfaces to chicken broth before and after the application of chlorinated alkaline and enzymatic detergents

Author:

Mazaheri T.,Ripolles-Avila C.ORCID,Rodríguez-Jerez J.J.

Funder

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference51 articles.

1. UNE-EN 13697 - Chemical Disinfectants and Antiseptics - Quantitative Non-porous Surface Test for the Evaluation of Bactericidal And/or Fungicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method A,2015

2. Listeria monocytogenes response to sublethal chlorine induced oxidative stress on homologous and heterologous stress adaptation;Bansal;Front. Microbiol.,2018

3. Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility;Bolocan;Meat Sci.,2016

4. Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments;Brauge;Food Microbiol.,2020

5. Antibiotic-resistant bacteria: a challenge for the food industry;Capita;Crit. Rev. Food Sci. Nutr.,2013

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