Comparative transcriptomic analysis and volatile compound characterization of Aspergillus tubingensis and Penicillium oxalicum during their infestation of Japonica rice-Reference-Cited by-同舟云学术

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Comparative transcriptomic analysis and volatile compound characterization of Aspergillus tubingensis and Penicillium oxalicum during their infestation of Japonica rice

Published:2025-01 Issue: Volume:125 Page:104626
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Guo Jian^ORCID,Qiu Mingming,Li Ling,Gao Zhenbo,Zhou Guoxin,Liu Xingquan

Publisher

Elsevier BV

Reference41 articles.

1. Enzymatic activation of alkanes: constraints and prospective;Ayala;Appl. Catal. Gen.,2004

2. Explaining the African food riots of 2007–2008: an empirical analysis;Berazneva;Food Pol.,2013

3. Volatile metabolites of pathogens: a systematic review;Bos;PLoS Pathog.,2013

4. Basics of metabolic reactions;Chandel;Cold Spring Harbor Perspect. Biol.,2021

5. Roles of peroxisomes in the rice blast fungus;Chen;BioMed Res. Int.,2016

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