Listeria monocytogenes prevalence and genomic diversity along the pig and pork production chain-Reference-Cited by-同舟云学术

Listeria monocytogenes prevalence and genomic diversity along the pig and pork production chain

Published:2024-05 Issue: Volume:119 Page:104430
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Lagarde Jean^ORCID,Feurer Carole,Denis Martine,Douarre Pierre-Emmanuel,Piveteau Pascal,Roussel Sophie

Funder

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference127 articles.

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2. Local outbreak of Listeria monocytogenes serotype 4b sequence type 6 due to contaminated meat pâté;Althaus;Foodb. Pathog. Dis.,2017

3. Listeria monocytogenes serogroup 1/2 strains have a competitive growth advantage over serotype 4b during refrigerated storage of an artificially contaminated ready-to-eat pork meat product;Andritsos;Appl. Sci.,2021

4. Listeria monocytogenes contamination pattern in pig slaughterhouses;Autio;J. Food Protect.,2000

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1. Effects of X‐ray irradiation on pathogen inactivation, quality changes, and hydrocarbon profiles of pork cutlets;International Journal of Food Science & Technology;2024-09-09

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4. Listeria monocytogenes: SOROTIPOS E LINHAGENS;REVISTA FOCO;2024-07-16

5. EⅡB Mutation Reduces the Pathogenicity of Listeria monocytogenes by Negatively Regulating Biofilm Formation Ability, Infective Capacity, and Virulence Gene Expression;Veterinary Sciences;2024-07-02