Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage-Reference-Cited by-同舟云学术

Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage

Published:2022-04 Issue: Volume:102 Page:103886
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Valledor Samantha Joy D.^ORCID,Dioso Clarizza May,Bucheli Jorge Enrique Vazquez,Park Yu Jin,Suh Dong Ho,Jung Eun Sung,Kim Bobae,Holzapfel Wilhelm Heinrich^ORCID,Todorov Svetoslav Dimitrov

Funder

Ministry of Science and Technology

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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