An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue-Reference-Cited by-同舟云学术

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An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue

Published:2024-06 Issue: Volume:120 Page:104478
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Boxman Ingeborg L.A.^ORCID,Molin Ramia,Persson Sofia,Juréus Anna,Jansen Claudia C.C.,Sosef Nils P.,Le Guyader Soizick F.,Ollivier Joanna,Summa Maija,Hautaniemi Maria,Suffredini Elisabetta,Di Pasquale Simona,Myrmel Mette,Khatri Mamata,Jamnikar-Ciglenecki Urska,Kusar Darja,Moor Dominik,Butticaz Lisa,Lowther James A.,Walker David I.,Stapleton Tina,Simonsson Magnus,Dirks René A.M.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference49 articles.

1. Microbiology of Food and Animal Feed - Horizontal Method for Determination of Hepatitis A Virus and Norovirus in Food Using Real-Time RT-PCR - Part 1: Method for Quantification;Anonymous,2017

2. Clinical validation and implementation of droplet digital PCR for the detection of BRAF mutations from cell-free DNA;Arnolda;For. Pathol.,2022

3. Detection of Norwalk virus and hepatitis A virus in shellfish tissues with the PCR;Atmar;Appl. Environ. Microbiol.,1995

4. Analysis of frozen strawberries involved in a large norovirus gastroenteritis outbreak using next generation sequencing and digital PCR;Bartsch;Food Microbiol.,2018

5. Shellfish-borne viral outbreaks: a Systematic review;Bellou;Food Environ. Virol.,2013

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