Genome-edited Saccharomyces cerevisiae strains for improving quality, safety, and flavor of fermented foods
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference65 articles.
1. Evaluation of the fermentation dynamics of commercial baker's yeast in presence of pistachio powder to produce Lysine-Enriched breads;Alfonzo;Fermentation,2020
2. Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years;Bellisle;Neurosci. Biobehav. Rev.,1999
3. Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations;Beltran;FEMS Yeast Res.,2004
4. Controlling promoter strength and regulation in Saccharomyces cerevisiae using synthetic hybrid promoters;Blazeck;Biotechnol. Bioeng.,2012
5. Impact of L-asparaginase on acrylamide content in potato products;Boegl;J. Food Nutr. Res.,2006
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancement of Fermentation Traits in Industrial Baker’s Yeast for Low or High Sugar Environments;Food Microbiology;2024-09
2. Strategic approaches for designing yeast strains as protein secretion and display platforms;Critical Reviews in Biotechnology;2024-08-13
3. MICRORGANISMOS: UMA PORTA PARA A QUÍMICA VERDE ATRAVÉS DA PRODUÇÃO DE FLAVOURS NATURAIS;Revista Contemporânea;2024-07-22
4. Protective Mechanism of Eurotium amstelodami from Fuzhuan Brick Tea against Colitis and Gut-Derived Liver Injury Induced by Dextran Sulfate Sodium in C57BL/6 Mice;Nutrients;2024-04-16
5. Precision fermentation for improving the quality, flavor, safety, and sustainability of foods;Current Opinion in Biotechnology;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3