Adhesion capacity of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuni on polystyrene, stainless steel, and polyethylene surfaces-Reference-Cited by-同舟云学术

Adhesion capacity of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuni on polystyrene, stainless steel, and polyethylene surfaces

Published:2023-09 Issue: Volume:114 Page:104280
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Carvalho Daiane,Chitolina Gabriela Zottis,Wilsmann Daiane Elisa,Lucca Vivian,Dias de Emery Brunna,Borges Karen Apellanis^ORCID,Furian Thales Quedi,Salle Carlos Tadeu Pippi,Moraes Hamilton Luiz de Souza,do Nascimento Vladimir Pinheiro

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference42 articles.

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3. Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultry slaughterhouse conditions;Araújo;Poultry Sci.,2022

4. Biofilm formation capacity of Salmonella serotypes at different temperature conditions;Borges;Pesqui. Vet. Bras.,2018

5. Health surveillance service,2019

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