Comparative genome analyses of Aspergillus oryzae and Aspergillus flavus originated from a Korean fermentation starter, nuruk-Reference-Cited by-同舟云学术

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Comparative genome analyses of Aspergillus oryzae and Aspergillus flavus originated from a Korean fermentation starter, nuruk

Published:2025-10 Issue: Volume:131 Page:104807
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Jeong Eunji,Seo Jeong-Ah^ORCID

Publisher

Elsevier BV

Reference113 articles.

1. Development of RFLP method for rapid differentiation of Aspergillus flavus and Aspergillus oryzae, two species with high importance in clinical and food microbiology;Abastabar;J. Med. Mycol.,2022

2. Aflatoxin biosynthesis regulators AflR and aflS: DNA binding affinity, stoichiometry, and kinetics;Abbas;Biochem. J.,2024

3. Fermentation and the microbial community of Japanese koji and miso: a review;Allwood;J. Food Sci.,2021

4. Basic local alignment search tool;Altschul;J. Mol. Biol.,1990

5. Aspergillus section flavi, need for a robust taxonomy;Arias;Microbiol. Resour. Announc.,2021

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