Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects-Reference-Cited by-同舟云学术

Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects

Published:2008-06 Issue:6 Volume:24 Page:562-568
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Bertipaglia de Santana Márcia,Mandarino Marcos Gontijo,Cardoso Jefferson Rosa,Dichi Isaías,Dichi Jane Bandeira,Camargo Alissana Ester Iakmiu,Fabris Bruno Alberto,Rodrigues Ricardo José,Fatel Elis Carolina Souza,Nixdorf Suzana Lucy,Simão Andréa Name Colado,Cecchini Rubens,Barbosa Décio Sabbatini

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference31 articles.

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