Lactulose in fat-free milk, rather than increased ghrelin and motilin level, might help for solving constipation: Author update
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference5 articles.
1. Fat-free milk as a therapeutic approach for constipation and the effect on serum motilin and ghrelin levels;Aydin;Nutrition,2010
2. Lactulose as a food ingredient;Olano;J Sci Food Agric,2009
3. Sugar malabsorption in functional bowel disease: clinical implications;Fernández-Bañares;Am J Gastroenterol,1993
4. Method development for the quantitative determination of lactulose in heat-treated milks by HPAEC with pulsed amperometric detection;Cataldi;Anal Chem,1999
5. Update on constipation: one treatment does not fit all;Foxx-Orenstein;Cleve Clin J Med,2008
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Contribution to the process development of lactulose-rich whey production by electro-activation with its subsequent neutralization by using the same electro-activation reactor;Journal of Food Engineering;2024-02
2. Contribution to the Development of a Process of Lactulose-Rich Whey Production by Electro-Activation with its Subsequent Neutralization by Using the Same Electro-Activation Reactor and Evaluation of the Product Quality;2023
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