Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women-Reference-Cited by-同舟云学术

Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women

Published:2017-01 Issue: Volume:33 Page:234-239
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Colarusso Luca,Serafini Mauro,Lagerros Ylva Trolle,Nyren Olof,La Vecchia Carlo,Rossi Marta,Ye Weimin,Tavani Alessandra,Adami Hans-Olov,Grotta Alessandra,Bellocco Rino

Publisher

Elsevier BV

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