Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis

Author:

Schumann Dania,Klose Petra,Lauche Romy,Dobos Gustav,Langhorst Jost,Cramer Holger

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference40 articles.

1. The epidemiology of irritable bowel syndrome;Canavan;Clin Epidemiol,2014

2. Functional gastrointestinal disorders: History, pathophysiology, clinical features and Rome IV;Drossman;Gastroenterology,2016

3. Food: The forgotten factor in the irritable bowel syndrome;Eswaran;Gastroenterol Clin North Am,2011

4. Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon;Barrett;Aliment Pharmacol Ther,2010

5. Diets that differ in their FODMAP content alter the colonic luminal microenvironment;Halmos;Gut,2015

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