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Targeting hallmarks of cancer with a food-system–based approach

  • Published:2020-01 Issue: Volume:69 Page:110563
  • ISSN:0899-9007
  • Container-title:Nutrition
  • language:en
  • Short-container-title:Nutrition

Author:

Lachance James C.,Radhakrishnan Sridhar,Madiwale Gaurav,Guerrier Stéphane,Vanamala Jairam K.P.

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference338 articles.

1. Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage;Aaby;Journal of Agricultural and Food Chemistry,2007

2. Sulforaphane modulates telomerase activity via epigenetic regulation in prostate cancer cell lines;Abbas;Biochemistry and Cell Biology,2015

3. Role of Resveratrol in Prevention and Therapy of Cancer: Preclinical and Clinical Studies;Aggarwal;Anticancer Research,2004

4. Cell cycle dysregulation by green tea polyphenol epigallocatechin-3-gallate;Ahmad;Biochemical and Biophysical Research Communications,2000

5. Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers;Almeida;Molecular Nutrition and Food Research,2009

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