Multiple roles of short-chain fatty acids in Alzheimer disease-Reference-Cited by-同舟云学术

Multiple roles of short-chain fatty acids in Alzheimer disease

Published:2022-01 Issue: Volume:93 Page:111499
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Chen Hui,Meng Lei,Shen Liang

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference101 articles.

1. Alzheimer's disease International. World Alzheimer report 2021: Journey through the diagnosis of dementia. Available at: https://www.alzint.org/resource/world-alzheimer-report-2021

2. Inflammation and oxidative stress: the molecular connectivity between insulin resistance, obesity, and Alzheimer's disease;Verdile;Mediators Inflamm,2015

3. Research progress in the pathogenesis of Alzheimer's disease;Chen;Chin Med J (Engl),2018

4. Kinetic studies on colonocyte metabolism of short chain fatty acids and glucose in ulcerative colitis;Clausen;Gut,1995

5. The microbiome and butyrate regulate energy metabolism and autophagy in the mammalian colon;Donohoe;Cell Metab,2011

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The connection between epigenetics and gut microbiota‐current perspective;Cell Biochemistry and Function;2024-01-30

2. Epigenetic modulations induced by natural products;Natural Molecules in Neuroprotection and Neurotoxicity;2024

3. Psychobiotic potential of Lactiplantibacillus plantarum: Current perspective in neurodegeneration and geriatric therapies;Brain Behavior and Immunity Integrative;2024-01

4. Potential anti-Alzheimer’s disease effect of defatted walnut powder through remodeling gut microbiota and modulating amino acid metabolite levels;Journal of Functional Foods;2023-12

5. Does a pickle a day keep Alzheimer's away? Fermented food in Alzheimer's disease: A review;Experimental Gerontology;2023-12