Supplementation of fish oil and olive oil in patients with rheumatoid arthritis-Reference-Cited by-同舟云学术

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Supplementation of fish oil and olive oil in patients with rheumatoid arthritis

Published:2005-02 Issue:2 Volume:21 Page:131-136
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Berbert Alair Alfredo,Kondo Cacilda Rosa Mitiko,Almendra Cecília Lisete,Matsuo Tiemi,Dichi Isaias

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference31 articles.

1. N-3 polyunsaturated fatty acids, inflammation and immunity: pouring oil on troubled waters or another fishy tale?;Calder;Nutr Res,2001

2. Comparison of ω-3 fatty acids and sulfasalazine in ulcerative colitis;Dichi;Nutrition,2000

3. Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil ω-3 fatty acids;Barbosa;Nutrition,2003

4. Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis;Kremer;Lancet,1985

5. Fish-oil fatty acid supplementation in active rheumatoid arthritis: a double-blinded, controlled, crossover study;Kremer;Ann Intern Med,1987

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