Flavonol intake and stroke risk: A meta-analysis of cohort studies-Reference-Cited by-同舟云学术

Flavonol intake and stroke risk: A meta-analysis of cohort studies

Published:2014-05 Issue:5 Volume:30 Page:518-523
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Wang Ze-Mu,Zhao Di,Nie Zhen-Lin,Zhao Huan,Zhou Bo,Gao Wei,Wang Lian-Sheng,Yang Zhi-Jian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference27 articles.

1. World Health Organization. Cardiovascular diseases (CVDs). Available at: http://www.who.int/mediacentre/factsheets/fs317/en/index.html. Accessed August 10, 2013.

2. Comprehensive overview of nursing and interdisciplinary rehabilitation care of the stroke patient: A scientific statement from the American Heart Association;Miller;Stroke,2010

3. Flavonoids and heart health. Proceedings of the ILSI North America Flavonoids Workshop; May 31–June 1, 2005; Washington, DC;Erdman;J Nutr,2007

4. Habitual intake of flavonoid subclasses and incident hypertension in adults;Cassidy;Am J Clin Nutr,2011

5. Flavonols and cardiovascular disease;Perez-Vizcaino;Mol Aspects Med,2010

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Flavonoids: Mitigating Air Pollution’s Cardiovascular Risks;Nutrients;2024-08-10

2. The Therapeutic Effects of Blueberry-Treated Stem Cell-Derived Extracellular Vesicles in Ischemic Stroke;International Journal of Molecular Sciences;2024-06-08

3. Dietary Flavonoids Consumption and Health: An Umbrella Review;Molecular Nutrition & Food Research;2024-05-30

4. Several lines of antioxidant defense against oxidative stress: antioxidant enzymes, nanomaterials with multiple enzyme-mimicking activities, and low-molecular-weight antioxidants;Archives of Toxicology;2024-03-14

5. Association between dietary flavonol intake and mortality risk in the U.S. adults from NHANES database;Scientific Reports;2024-02-25