Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk

Author:

Yeon Jee-Young,Suh Young-Jin,Kim Sang-Wook,Baik Hyun-Wook,Sung Chung-Ja,Kim Hyun-Sook,Sung Mi-Kyung

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference61 articles.

1. The Ministry of Health, Welfare and Family Affairs of Korea/National Cancer Control Institute, Division of Cancer Statistics and Registry. Annual report on national cancer incidence statistics. 2008.

2. Novel pathways associated with quinone-induced stress in breast cancer cells;Benz;Drug Metab Rev,2006

3. Oxidative changes in the DNA of stroma and epithelium from the female breast: potential implications for breast cancer;Malins;Cell Cycle,2006

4. Association between oxidative stress and changes of trace elements in patients with breast cancer;Huang;Clin Biochem,1999

5. Prognostic and aetiological relevance of 8-hydroxyguanosine in human breast carcinogenesis;Musarrat;Eur J Cancer,1996

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