1. Beyond recommendations: implementing food-based dietary guidelines for healthier populations;Smitasiri;Food Nutr Bull,2007
2. World Health Organization/Food and Agriculture Organization (WHO/FAO). Expert report: diet, nutrition and prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series 916; 2003.
3. International Conference on Nutrition. World Declaration on Nutrition and Plan of Action for Nutrition;Food and Agriculture Organisation of the United Nations/World Health Organisation (FAO/WHO),1992
4. Preparation and use of food-based dietary guidelines. Report of a joint FAO/WHO consultation. WHO technical report series n 880;World Health Organization/Food and Agriculture Organization (WHO/FAO),1998
5. Report of a Joint FAO/WHO consultation, Nicosia, Cyprus. Nutrition Programme;Preparation and use of food-based dietary guidelines,1996