Yeast β-galactosidase in solid-state fermentations-Reference-Cited by-同舟云学术

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Yeast β-galactosidase in solid-state fermentations

Published:1996-07 Issue:1 Volume:19 Page:39-44
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Becerra M.,González Siso M.I.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference25 articles.

1. Whey and Whey Utilization;Sienkiewicz,1990

2. Lactose metabolism by yeasts;Castillo,1990

3. Hydrolysis of lactose: A literature review;Gekas,1985

4. Production of amylase and β-galactosidase by yeasts;Machado;Arch. Biol. Technol.,1990

5. Optimization of β-galactosidase extraction from Kluyveromyces marxianus;Stred'anský;Enzyme Microb. Technol.,1993

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1. Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable initial moisture content arrangements;Bioresources and Bioprocessing;2020-03-23

2. The positive impacts of microbial phytase on its nutritional applications;Trends in Food Science & Technology;2019-04

3. Plackett-Burman design for screening of process components and their effects on production of lactase by newly isolated Bacillus sp. VUVD101 strain from Dairy effluent;Beni-Suef University Journal of Basic and Applied Sciences;2018-12

4. Immobilization of A. oryzae β-galactosidase on Silica Nanoparticles: Development of an Effective Biosensor for Determination of Lactose in Milk Whey;Recent advances in Applied Microbiology;2017

5. Production of protein and metabolites by yeast grown in solid state fermentation: present status and perspectives;Journal of Chemical Technology & Biotechnology;2015-10-30

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