Author:
Shelley A.W.,Deeth H.C.,MacRae I.C.
Subject
Microbiology (medical),Molecular Biology,Microbiology
Reference100 articles.
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4. Lipases and proteinases in milk. Occurrence, heat inactivation and their importance for the keeping quality of milk products;Driessen,1983
5. A review of the heat resistant lipases and proteinases and the quality of dairy products;Cogan;Ir. J. Food Sci. Technol.,1977
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