Degradation of cell wall materials from sweetpotato, cassava, and potato by a bacterial protopectinase and terminal sugar analysis of the resulting solubilized products

Author:

Salvador Lorena D.,Suganuma Toshihiko,Kitahara Kanefumi,Fukushige Yoshihito,Tanoue Hayao

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference45 articles.

1. Monosaccharide composition of sweetpotato, cassava, and potato analyzed by the high-performance anion exchange chromatography with pulsed amperometric detection method;Salvador;J. Agric. Food Chem.,2000

2. Dietary fiber: physical and chemical properties, methods of analysis and physiological effects;Schneeman;Food Technol.,1986

3. Dietary fiber: its role for diabetics;Toma;Food Technol.,1986

4. Metabolic effects of dietary pectins related to human health;Reiser;Food Technol.,1987

5. Industrial pectins: sources, production and applications;May;Carbohydr. Polym.,1990

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